Which type of wine is associated with being served chilled?

White wine is typically served chilled because serving it at a lower temperature enhances its refreshing qualities and preserves its crisp, fruity flavor profiles. Chilling also helps to moderate the sometimes sharp acidity found in many white wines, making them more pleasant to drink and enhancing their aromatic characteristics.

In contrast, red wines are generally served at room temperature or slightly cool to ensure that their complex aromas and flavors can be fully appreciated. Rosé wine, while often served chilled, is more commonly recognized for its versatility in serving temperatures, but traditionally, it is still not as universally associated with chilling as white wine. Sparkling wine can certainly be served chilled as well, but the question specifically asks for the type most closely associated with being chilled, which aligns more closely with white wine's traditional serving practices.