Which step follows checking the bank when opening the bar?

The step that follows checking the bank when opening the bar is filling the sinks. This task is essential for ensuring the bar is ready for service, as filled sinks provide a necessary area for washing glassware and preparing drinks efficiently. Having clean and accessible sinks is crucial for maintaining hygiene and streamlining the bartending process, as customers expect clean glasses and utensils throughout their experience.

While filling ice bins, cutting garnishes, and filling juice containers are all important tasks to prepare the bar for operation, they are secondary to the need for having clean and ready-to-use sinks. Filling sinks first helps bartenders maintain cleanliness and organization, establishing a foundation for the subsequent steps in the bar setup process.