Which preparation method is used for a Golden Margarita?

The Golden Margarita is typically made using the shake and strain method. This technique involves mixing the ingredients in a cocktail shaker with ice, which allows for proper chilling and dilution, ensuring a well-blended and balanced flavor. The shaking process also integrates the ingredients effectively, breaking down any citrus juices or liqueurs, which results in a smoother drink.

After shaking, the mixture is then strained into a glass, usually over fresh ice or a salt-rimmed glass. This preparation method is ideal for cocktails like the Golden Margarita, which benefit from the freshness that shaking provides while also maintaining a desirable texture and flavor distribution.

The other options, while they describe different methods, do not align with the traditional preparation of a Golden Margarita. Blending, for instance, creates a different texture and is not standard for this cocktail. Stirring typically applies to drinks that are served neat or require minimal dilution. Muddling is mainly used in cocktails that include fresh herbs or fruit, which is not a feature of the Golden Margarita. Thus, using the shake and strain method ensures the cocktail is prepared correctly, delivering the intended taste and experience.