Which of the following represents the preparation method for chilled shots?

The preparation method for chilled shots typically involves using a shaker to mix the ingredients with ice, which effectively chills the mixture before being served. This method ensures that the shot is not only cold but also well-combined, allowing the flavors to meld harmoniously. After shaking the mixture, it is then strained into shot glasses, providing a smooth and refreshing experience when consumed.

While other techniques may apply to different types of drinks, the specific requirement for chilled shots is the use of a shaker to achieve the right temperature and consistency. Options that suggest pouring without dilution or stirring only do not achieve the desired chill or effective mixing of ingredients. A method that suggests blending with ice may be more suitable for cocktails or other drinks, but not typical for the preparation of chilled shots.