Which of the following is a key flavor in Sambuca Romma?

Sambuca Romma is an anise-flavored liqueur, and black licorice is a prominent taste that emerges from the use of star anise, which is the primary ingredient in many Sambucas. The flavor profile of Sambuca is characterized by its sweet, aromatic, and herbal qualities, with black licorice being central to its identity. This flavor not only defines the drink but also sets it apart from other liqueurs that may feature different flavor components.

The other flavor options, including cinnamon, raisin, and pineapple, do not play a significant role in the traditional flavor composition of Sambuca. Cinnamon is often associated with other types of spirits and liqueurs, while raisins and pineapple represent completely different flavor notes not typically found in Sambuca. Understanding the dominant flavor of black licorice in Sambuca Romma helps in recognizing its unique characteristics and differentiating it from other similar liqueurs.