Which ingredient is St. Germain derived from?

St. Germain is a liqueur that is specifically crafted from elderflowers, which are small white blossoms that grow on the elderberry shrub. The process of making St. Germain begins with hand-harvesting these delicate flowers during the short window of their bloom in early spring. The flowers are then macerated and infused to extract their floral and fruity notes, which give the liqueur its distinctive taste and aroma.

The use of elderflowers is key to understanding what makes St. Germain unique. They offer a light, floral flavor that pairs well with a variety of spirits and mixers, making St. Germain a popular choice in cocktails. The other options listed—raspberries, peaches, and blackberries—while flavorful, do not contribute to the production of St. Germain and represent different fruits that may be used in other types of liqueurs or beverages. This distinction is important for anyone studying mixology or bartending, as it emphasizes the need for knowledge about the ingredients that define specific products.