Which ingredient in the Sangria recipe acts as a fizzy top?

In a Sangria recipe, the fizzy top is typically provided by a sparkling ingredient that adds effervescence and lightness to the drink, making it refreshing. Club soda is an ideal choice for this purpose because it’s a neutral-flavored sparkling water that adds carbonation without altering the overall taste of the Sangria significantly.

Adding club soda helps balance out the sweetness of the fruit and other ingredients, creating a more vibrant and refreshing cocktail. Additionally, it allows the flavors of the wine and fruits to shine through while enhancing the texture of the drink with its bubbles. This makes it a popular choice among bartenders when preparing Sangrias for serving.

Other options might offer fizz, but they could introduce additional flavors that may not complement the traditional fruity profile of Sangria as seamlessly as club soda does.