When preparing a Martini, which of the following is a consideration for the customer?

When preparing a Martini, the choice between gin or vodka is a significant consideration for the customer because it fundamentally affects the flavor profile of the drink. Martini enthusiasts often have strong preferences: some may favor the botanical notes of gin, which is traditionally used in classic Martinis, while others may prefer the smoother, cleaner taste of vodka. This choice can elevate the overall drinking experience, making it crucial to ensure the customer's preference is met.

The other aspects, while still important, do not typically hold the same level of significance as the base spirit choice. For instance, sweetness may vary based on the type of Martini being made, but many customers expect a Martini to be dry. Garnish type, such as olives or a twist of lemon, contributes to the presentation and slight flavor nuances but does not alter the drink's foundation as much as the choice of gin or vodka does. Lastly, glass size is generally standard for Martinis, and while it can impact the overall experience, it is not as personal as the spirit selection. Thus, choosing between gin or vodka is the primary decision that aligns with customer preferences.