What should you do with leftover garnishes and juices at the end of the bar shift?

Refrigerating leftover garnishes and juices at the end of a bar shift is important for maintaining freshness and preventing spoilage. This practice ensures that ingredients are safe to consume and can be utilized in future service. Proper storage in a refrigerator extends the shelf life of perishable items, allowing for their use in subsequent shifts, reducing waste and maximizing the use of resources.

Throwing them away is typically not the best practice since it contributes to food waste and could have financial implications for the bar. Using leftover ingredients in cocktails may not be appropriate if they have been sitting out for an extended period, as this could compromise quality and safety. Leaving them on the bar would not preserve their freshness and could lead to contamination or spoilage. Therefore, refrigerating them is the most responsible and effective option.