What should be done with tips before counting them at the end of the shift?

Sorting change in quarters and small bills before counting tips is an essential step to ensure an accurate and efficient tally. By organizing the tips, it becomes easier to see how much money you have in each denomination, which aids in counting and minimizes the likelihood of making mistakes. Additionally, sorting can expedite the counting process and make it more straightforward when reconciling the total amount with the sales for the shift.

While combining all tips into one amount may seem easier, it does not facilitate an organized counting method and could lead to miscounting due to mixed denominations. Immediately depositing into the register might not be practical if all amounts aren’t sorted and organized, as it can lead to confusion or inaccuracies in the register. Giving them to the bar manager might not be necessary or preferred before accurately counting and recording the earnings for the shift. Thus, sorting change helps maintain accountability and clarity in handling tips.