What should be checked first when opening the bar?

Checking the bank first when opening the bar is crucial because it involves ensuring that you have an adequate amount of cash on hand for making change throughout the shift. This step helps prevent cash flow issues that can disrupt service, as bartenders often need to return change quickly to maintain a smooth workflow and customer satisfaction. Additionally, verifying the bank allows you to account for any discrepancies from the previous shift, which is essential for maintaining operational integrity and ensuring accountability.

While filling ice bins, juice containers, and cutting garnishes are all important tasks that contribute to the bar's readiness for service, they should be considered after confirming that the financial aspect is secure. A well-stocked bar can still run into problems if the cash handling is not properly managed, making it paramount to prioritize checking the bank first.