What should bartenders do regarding tips?

The appropriate approach for bartenders concerning tips is to maintain a system where tips are kept separate from receipts, typically through the use of a tip jar. This practice is beneficial for several reasons.

First, it allows for clearer tracking of cash tips received from customers, ensuring that bartenders can easily account for their earnings during shifts. It also promotes transparency with both the establishment and customers, facilitating an honest and trustworthy environment.

Moreover, separating tips from payment receipts ensures that all gratuities given to bartenders remain their own and are not inadvertently mixed with the establishment's revenue or used for other purposes.

The other options either advocate improper practices or could lead to complications during financial reporting and tax obligations. Options that suggest combining tips with payment receipts or giving them to management might create confusion regarding the true earnings of bartenders, while suggesting that tips only need to be reported to tax authorities disregards the importance of accurately documenting all income received.