What is used to garnish a Bloody Mary?

A Bloody Mary is traditionally garnished with both lime and a celery stick, which enhances its flavor profile and adds a visual appeal to the cocktail. The lime adds a touch of acidity that complements the drink's savory elements, while the celery stick not only serves as a stirrer but also provides a crunch that many find enjoyable.

While oranges and pineapples can be used in various cocktails, they are not standard garnishes for a Bloody Mary, which is known for its spicy and savory characteristics, rather than sweet or fruity notes. Therefore, lime and celery are the most fitting choices to complement the intense flavors of a Bloody Mary.