What is typically used to sweeten a Shirley Temple besides soda?

The Shirley Temple is a classic non-alcoholic cocktail that is traditionally sweetened with grenadine, which is a pomegranate-based syrup. Grenadine adds not only sweetness but also a characteristic red color to the drink, contributing to its visual appeal and signature flavor profile. It is often mixed with ginger ale and garnished with a maraschino cherry, enhancing the overall experience of the beverage.

While other sweeteners like simple syrup, agave syrup, or fruit juices could potentially be used in various beverage recipes, it is grenadine that is specifically associated with the classic preparation of a Shirley Temple. This connection makes it the most recognized and traditional ingredient for sweetening this particular drink.