What is typically done to mix the ingredients in a Pink Squirrel cocktail?

To effectively mix the ingredients in a Pink Squirrel cocktail, shaking vigorously is the preferred method. This technique is essential for several reasons. First, shaking allows for proper incorporation of the various components, which often include cream and liqueurs. These ingredients need to be well-blended to ensure a smooth texture and to achieve the cocktail's signature creamy consistency.

Additionally, shaking introduces air into the mix, which can enhance the drink's mouthfeel and provide a lighter, frothier texture. A Pink Squirrel typically contains ingredients like crème de noyaux and cream, and vigorous shaking is effective in chilling the drink quickly while also aerating the mixture. This results in a refreshing cocktail that has a balanced flavor profile.

Other methods, such as stirring or blending, would not achieve the same level of integration and texture. Stirring is more appropriate for spirit-forward cocktails where maintaining clarity and avoiding dilution is vital, while blending would likely over-prepare the drink, resulting in an undesirable consistency. Freezing the cocktail would neither mix the ingredients effectively nor produce the right texture and flavor balance necessary for a Pink Squirrel.