What is the total count of cream used in a Pink Squirrel cocktail recipe?

In a Pink Squirrel cocktail, the recipe typically calls for a combination of cream and other ingredients, such as crème de Noyaux (almond-flavored liqueur) and crème de cacao (chocolate-flavored liqueur). The "counts" refer to the measurement used in bartending to denote the amount of each ingredient poured into the shaker or glass.

For the Pink Squirrel, the correct measure for cream is often standardised at four counts. This means that when preparing the cocktail, bartenders would typically pour four counts of cream into the shaker along with the other ingredients. This measurement ensures that the drink maintains the right balance of flavors and textures, giving it a rich and creamy consistency that is characteristic of the Pink Squirrel.

The other options reflect quantities that would not achieve the intended flavor profile or consistency for this drink, hence the use of four counts is standard for this particular cocktail recipe in the bartending community.