What is the garnish typically used for a martini?

In a classic martini, the most common garnish used is olives. The olive not only enhances the visual appeal of the drink but also adds a subtle salty flavor that complements the drink's dry characteristics, especially in a traditional gin martini. It's a signature element that has become synonymous with the cocktail itself, allowing drinkers to enjoy a small, savory bite alongside their beverage.

While twists of lemon and cherries can also be used as garnishes for variations of the martini or other cocktails, olives are traditionally the preferred choice for a standard martini. The pairing of olives with gin or vodka embodies the classic cocktail culture, making them an essential part of the martini experience for many bartenders and cocktail enthusiasts.