What is the first step when closing a bar?

The first step when closing a bar is to wash and rinse all glassware. This is crucial because cleaning glassware thoroughly ensures that it is sanitized for the following day’s service. It prevents the buildup of residue and bacteria, maintaining hygiene standards and helping to create a welcoming environment for customers.

If the glassware is left unwashed overnight, it can dry with residue or become difficult to clean by the time the bar reopens, potentially affecting the speed of service the next day. Starting with clean glassware establishes a good foundation for the closing process and demonstrates a commitment to cleanliness and professionalism in bar management.

Other tasks, such as taking out the trash, counting tips, and closing the register, are also important parts of the closing routine, but they should be done after ensuring that all glassware is clean and ready for future use. This prioritization makes the cleaning of glassware the essential first step in an effective closing procedure.