What is a common garnish for a Dry Rob Roy?

A Dry Rob Roy is a cocktail that is essentially a variation of the classic Manhattan but made with Scotch whisky instead of bourbon or rye. The drink is typically stirred and strained into a chilled cocktail glass, and its flavor profile highlights the character of the whisky combined with dry vermouth.

The common garnish for a Dry Rob Roy is a lemon twist. This garnish complements the drink's flavors beautifully by adding a hint of citrus aroma and brightness, enhancing the overall tasting experience. The oils released from the twist can also interact well with the other ingredients in the cocktail, bringing out subtle notes in the Scotch whisky used.

Other garnishes, such as a cherry or olive, are more commonly associated with sweeter cocktails. A lime wedge is also typically used in other types of drinks, but it does not traditionally pair well with the Dry Rob Roy's flavor profile. Thus, the choice of a lemon twist as the correct garnish aligns with the drink's characteristics and complements its ingredients effectively.