What country is Midori produced in?

Midori is a type of liqueur known for its bright green color and distinctive melon flavor, primarily made from a Japanese cantaloupe known as Yubari. It was developed in Japan in the 1970s by the company Suntory. The name "Midori" translates to "green" in Japanese, which further highlights its connection to Japan’s culture and the specific ingredients used in its production. As a result, the correct answer is Japan, where the liqueur originated and is produced.