Tia Maria originates from which country?

Tia Maria is a coffee liqueur that originates from Jamaica. It is made with a combination of Jamaican coffee, sugar, vanilla, and Jamaican rum, which contributes to its distinctive flavor profile. The liqueur is often used in cocktails and desserts, and its production leverages the rich coffee-growing tradition of Jamaica. Understanding the specific roots of beverages like Tia Maria is important for bartenders, as it helps in creating authentic cocktails and understanding the regional influences on drink recipes. The other countries mentioned do not have a direct connection to the origin of Tia Maria as a product.