In a Midwestern-style Bloody Mary, what seasoning is added as per taste?

In a Midwestern-style Bloody Mary, adding salt and pepper is a common practice and enhances the overall flavor profile of the drink. The seasoning serves a crucial role in balancing the drink's acidity and spice, allowing it to provide a robust and savory taste that complements the tomato base and other ingredients. Both salt and pepper can be adjusted according to personal preference, making this option versatile for different tastes.

In contrast, other seasonings like oregano, chili powder, or garlic salt may not align with the traditional or widely accepted flavor profile of a Bloody Mary, especially in the Midwestern variation, which typically focuses on simplicity and balance. While those seasonings can be used in different interpretations or recipes, salt and pepper are the foundational seasonings that most bartenders consider essential to achieve a well-rounded Bloody Mary experience.