How many counts of whiskey are used in a Whiskey Sour preparation?

In the preparation of a Whiskey Sour, the correct measurement typically involves using three counts of whiskey. This standard measurement reflects a balanced approach to the drink, ensuring that the flavor of the whiskey shines while still allowing for the addition of other ingredients like citrus and sweetening agents.

Using three counts allows the bartender to achieve an ideal ratio that enhances the drink's overall taste profile — combining the rich flavors of whiskey with the tartness from lemon juice and the sweetness from simple syrup. This measurement also considers the importance of not overwhelming the cocktail, allowing each component to play its role in creating a harmonious balance.

In cocktail preparation, "counts" refer to the practice of pouring liquor in measured pauses, where each count represents a certain amount of liquid. This method helps both novice and experienced bartenders maintain consistency and precision in their cocktails, ultimately leading to a higher quality drink served to customers. Therefore, three counts are used to create a classic Whiskey Sour effectively.