During which step of opening the bar would you wash glassware?

Washing glassware is an important step in preparing the bar for service, and it typically occurs after filling sundries. This timing ensures that the glassware is clean and ready for use as soon as drinks are being prepared, providing a professional and sanitary environment for customers. During the sundries filling process, other essential items such as drink garnishes, napkins, and straws are organized, which prepares the workspace. Once those tasks are completed, it is the proper moment to focus on cleanliness by washing the glassware, ensuring that everything is prepared for serving patrons effectively.

Other steps, such as checking stock or filling ice bins, focus on different aspects of bar preparation that do not directly relate to preparing glassware. Questions about when specific tasks should be performed highlight the importance of organization and cleanliness in bartending, ultimately contributing to a smooth operation and a positive customer experience.